تحميل كتاب On Food and Cooking: The Science and Lore of the Kitchen PDF
- المؤلف: Harold McGee
- اللغة: English
- الحجم: 0.31 MB MB
This book is a comprehensive exploration of the science behind cooking and the transformation of ingredients through various techniques. The author, Harold McGee, combines chemistry, biology, and culinary practices to provide readers with a deep understanding of how food behaves...