Read Book On Food and Cooking: The Science and Lore of the Kitchen Online
Book: On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Category: food
Language: English
Size: 0.31 MB
This book is a comprehensive exploration of the science behind cooking and the transformation of ingredients through various techniques. The author, Harold McGee, combines chemistry, biology, and culinary practices to...
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